“ We recently visited LTD Sushi, and it definitely lived up to the hype. Booking required a bit of planning—I had to mark the reservation opening on my calendar—but once I did that, I had no issues securing a spot. Everyone starts the experience at the same time, so there's a bit of a wait at the entrance. The crowd was mostly verey young gen Zs and predominantly Asian, which made me feel slightly on the older side——but all good, I was there for the food! The staff was incredibly attentive. Even though we didn’t opt for the sake tasting, they generously offered us samples of all the different types and shared the stories behind each one. Throughout the meal, they explained every dish with care and enthusiasm, which made the experience even more special. The food? Absolutely delicious—every single bite. Honestly, though, it was a lot of food for one person. By the end, I could barely get through the last two courses. Some guests ordered more, and I felt like the staff was slightly let down that we were already full—but we were truly satisfied! We've tried a bunch of sushi omakase experience in Seattle, and honestly, this the the only thst gets close to Sushi Kashiba delicousness. Both are equally fantastic in terms of flavor and service. My one (small) disappointment: no fried shrimp heads on the menu. I was looking forward to that crispy treat, but everything else was so good, I can’t complain too much. I would totally come back. They said they change the menu every season so I'm looking forward for summer! ”

“ A omakase with seasonal menu (even more incentives to come back!). The bar seating is more expensive, but I think it comes with additional dishes The regular seating is still plenty of food though! All pieces were meticulously prepared & perfectly seasoned. Tea is complimentary as of mid-Jan 2025. Very casual & friendly vibes :) ”

“ Ltd Edition Sushi is hands down the best sushi experience in Seattle. From the moment you walk in, you can tell you’re in for something special. The chef is not only an artist with his craft but also incredibly warm and personable, making the entire experience unforgettable. Every piece of sushi is a masterpiece – fresh, delicate, and thoughtfully prepared. Watching the chef work from the counter is like seeing magic unfold in front of you. If you want the full experience, I highly recommend sitting at the counter. It’s intimate, immersive, and truly the best way to appreciate the artistry behind every bite. Reservations can be tough to snag, so be sure to plan ahead and book early. It’s absolutely worth the effort. Ltd Edition Sushi is a rare find, and if you’re lucky enough to get a spot, you’re in for an amazing culinary journey. ”

“ The chef is super friendly and welcoming. It was my first time there, and the service was great. The staff made sure everything was perfect. The sushi was really fresh. The sashimi was just as good. I'll definitely be back! ”

“ I recently had the pleasure of dining at Limited Edition Sushi in Seattle, and I must say, it was an extraordinary experience. The omakase menu featured a series of exquisitely crafted dishes, each with perfectly balanced flavors that delighted my palate. From the delicious appetizers to the freshest sushi, every bite was a testament to the chef's skill and dedication to quality. Moreover, the service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about ensuring a memorable dining experience. Their warm hospitality paired seamlessly with the exceptional food. If Michelin were to expand to Seattle, I have no doubt that Limited Edition Sushi would earn at least 2 stars. It is a culinary gem that stands out for both its remarkable cuisine and outstanding service. ”

“ Finally made it here after signing up for waitlist on a block of dates. Apparently another good way of landing a seat is to check their Tock site for cancellations. Anyway, the whole experience was just exquisite. Sushi was top-notch. The vibe was very laid back... Chefs Keiji and Jun, as well as the servers, were all so chatty, friendly and so attentive. Everyone at the counter during my seating was a regular, so by the end of the night, we all felt like family. Kudos to the person celebrating a birthday who brought a Japanese cheesecake which Chef Keiji shared with all of the guests. What a great time! Hope to revisit ASAP! ”

“ Cannot recommend this place enough. The staff is incredibly friendly, attentive, and knowledgeable. I sat at a table, and even still the interaction with the sushi chef was great. Next time I will be sure to get a sushi bar reservation. The price is very comparable to other places in Seattle. Drink selection is small, but they have some good choices. For the food: the flavors were amazing. Each dish is unique and stands out on its own, but the salmon roe and black cod were probably two of my favorites. I've been to a good bit of omakase all over the states and this is easily one of the best I've had. ”

“ Tldr; yes definitely worth the price, lives up to the hype and showed me a whole new level of sushi I never knew existed. --- I had the wonderful pleasure of dining here for my birthday and was absolutely blown away by my meal. I don't usually take detailed notes of everything I ate but this dinner deserved that. So below is a breakdown of the entire 2025 summer menu as I experienced it. The chef noted he continues to tweak things so this may change but I'm sure it will be equally delicious. Also service was excellent and shout out to our server with the cat earrings for taking care of us! Summer menu (all cold dishes) in order of appearance: - Chawamushi egg custard topped with seaweed: really light and refreshing with a pleasant hint of brineiness - All locally sourced dish, dashi jello, Rainier cherry, crab meat, geoduck, oyster, fresh wasabi - wonderful mix of Washington seafood with the dashi really complimenting each bite - Salmon with grated daikon and sauce: the grated daikon may have accidentally been the star for me with so much flavor - Uni urchin with noodles in tomato broth: really great noodle texture and mixing the uni added an additional layer of richness - Asparagus with tuna and 6 month aged soy sauce vinegar miso sauce: the aged sauce reminded me a little of black bean sauce and wonderfully complimented the tuna Sushi/sashimi courses: - Marinated ginger: technically a side but it was the best ginger I have ever had, no fibers, crunchy, light, well balanced sweetness and acidity and I could eat by itself all day. The entire counter talked about how he should sell this. - Barracuda cured for 3 hours in kelp and grilled: really wonderful flavor - Black Sea perch - apparently this is a fatty white fish and it was possibly my favorite bite of the night. - Fresh spot prawn with sake prawn head sauce: fair warning the prawns were literally alive and jumping around on the table when the chef began preparing them for this course. The texture was really amazing though and I see why this dish is prepared so fresh - Fatty tuna cheek: unbelievably fatty and melted like butter in my mouth in the best way. - Sea urchin: apparently there are different grades of uni and this was the highest grade. I didn't think sea urchin could be so sweet and light and not a single bit of ocean brine to it. Best sea urchin of my life by a wide margin. - Monkfish liver: this liver had such a great texture and once again proved the quality of ingredients makes a huge difference as I have never had monkfish liver this good - Mackeral: without a doubt the best mackeral I've had as well - Stripe jack: good but hard to compare fairly against the previous fish - Handroll with tuna: a really good handroll but I didn't think it stood out particularly after the explosion of flavors we just had - Snail: really great texture - Tamago: very light and sweet, excellent way to end the meal If I had the money I would go back every season. Also they are super generous with the sake so the dinner pairing seems like a great add on. ”